KitchenVolunteers

 

Fill out the form below. Select the areas you would be willing and able to volunteer.

 

(The boxes with check marks preselected are the areas we currently need help the most. If you are not interested in one of these tasks, un-check it.)

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How do you want to help?

VB= Volunteer Bucks

All Volunteers get a complimentary Meal up to $10 value

Kitchen Volunteer Positions (9-Kitchen 1-50/50):

  1. Prep 1: (two person job)($10 VB ea) - Comes in earlier in the day (About 7am) for 2 to 4 hours. Prepares pickles, hamburger patties. Slices Onions, lettuce, tamatoes.

  2. Prep 2 (1psn) Fryer/Asst Cook: ($10 VB) - Come in 4 pm, prepares Bacon and Sautee's Onions & Mushrooms. Then from 5 to 8pm Fries Onion Rings, French Fries.

  3. Cook: ($10 VB) -  Cooks Hamburgers between 4:45 and 8:30 pm

  4. Facilitator: ($10 VB) Prepares plates for the cook, with tamtoes, lettuce, pickles, cheese and buns.

  5. Bun Toaster/Asst. to Facilitator: ($10 VB) Toasts Buns & help facilitator with plates.

  6. Expeditor (2 person job): ($10 VB ea) Checks the orders to be sure they are correct then gets them out to the correct tables/Customers in a timely mannor.

  7. Dishwasher/Bussing: ($10 VB)

  8. 50/50 Ticket Sales: ($10 VB)